I've recently discovered roasting veggies, and it is amazing. I always thought I wasn't a fan of vegetables, but it just turns out it's the limp, frozen then boiled kind I can't stand. But fresh veggies are a whole different story.
Anyways, my kids normally don't like carrots, but the other day I cut them in a "French fry" style, tossed them with a little sea salt and olive oil, and roasted them at 425 for about 15 minutes.
I decided to be sneaky, and separated the carrots from the broccoli and added a little ketchup, and wouldn't you know!? They thought they were eating sweet potatoes, and ate them all up without a single complaint!