You can use any leftover fajita mix that you have (if you're looking for one, I've got a healthy one here ), just save a cup or so, add a little cheddar, and some salsa, and you have a simple, fast, & great breakfast the next morning.
I am a firm believer in eating a big breakfast, and for now I'm not too worried about using a whole egg, but you can definitely do a egg white omelet to cut a few calories.
(and just in case you have an omelet fail like me, scrambled works too)
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